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Cheese Tortellini and Pesto Gratin


Earlier in the week I mentioned that Mikey and I had been on a very important mission to find some of the first flowers and greenery of Spring. Well on Thursday we finally found what we had been looking for, it was very exciting. Lots of Snowdrops (or Galanthus nivalis if you prefer) finally in bloom, little green shoots poking through the ground and there are tiny buds on slender new tree branches just waiting to come out.

 

 


Anyway, please excuse my excitement, it's been a long winter. Now for the food!
Linked at Foodie Friday, go over and have a look through all of the other fantastic recipes this week!

Blueberry Buckwheat Pancakes for breakfast. Sadly not made from scratch but using a mix and frozen blueberries.


I seriously cannot wait until it is lighter in the evening, it will make it so much easier to photograph dinner. Most of the time I'm half tempted to just cook dinner at midday so that I can photograph it and then reheat it at dinner time, but that would sort of defeat the object, which is of course to eat tasty food! Perhaps I should just start cooking interesting things for lunch instead. 
 

Another nice and easy dish with minimal ingredients. It would taste great with a light arugula/rucola salad or some homemade garlic bread.


Cheese Tortellini and Pesto Gratin
Modified from Real Simple 2010


Ingredients
Cheese Tortellini, 16 to 18 ounces frozen or fresh
1 cup heavy cream
1/4 cup Rucola Pesto (Normal Basil Pesto is fine too)
1/4 cup grated Parmesan


  1. Preheat oven to 357F.
  2. Cook the tortellini according to the package directions.
  3. In a large bowl, whisk together 1 cup heavy cream and ¼ cup pesto. Mix in the cooked tortellini.
  4. Transfer to a shallow baking dish and sprinkle with ¼ cup grated Parmesan. Bake until golden and bubbling, around 30 minutes.



Enjoy!

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I am a 24 year old British stay at home mother to a two year old boy. Married to a U.S. soldier and currently living in Germany.

I have seen the Vatican from the very top of St Peter's Basilica, the mud in the World War I trenches outside Ypres. I have walked through Montmartre side streets bustling with people in the evening, gotten lost in the streets of Greenwich Village NYC, run through cornfields on the Welsh border and sat outside with a cup of tea watching fireflies in the fields of the outer Chicago suburbs.

I have held the hands of others through addiction, fear, suicide, despair and come out the other side. I have left everything behind to begin anew.
I have fought mental illness and walked through snow in the mountains of the lake district, England. I have explored the morgue in the bowels of an abandoned hospital on a summer evening, climbed to the top of scaffolding on the outside of a five floor warehouse to look at the city lights of Nottingham at night and I have watched the sun setting on the Texas horizon.

I have held my son's tiny hand through the plastic window on an isolette in the NICU ward. Walked, speaking only in whispers, through the catacombs beneath the ground on the outskirts of Rome and seen the fireworks over Heidelberg castle.

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